This time, our home economics class made cake and pork chop maki! ^^
Our team made qifeng cake ♥♥♥♥♥♥♥♥♥♥
The table full of ingredients!!
After this class, I found being a chef is hard!! >___< !!Frying pork chop is really dangerous!! The oil is always bubbling up~
We didn't dare get close! We only dared to stand far away! hehe
But we messed up! There was a burning smell!!!I think we also created some carcinogens > <..!!
So, so scary!!!But after everyone's hard work
We finally finished!!!!!!!! J
The cute Qifeng cake ♥♥This is really yummy! ^////^
And our pork chop maki
Looks pretty good, right? It tastes pretty good too ♥♥Finally, mission accomplished!!! Everyone did great!
Yummy! Yummy! ♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥Next Youko's going to make pudding at home!!! ^______________^
Youko
I'm hungry ;_;
ReplyDeleteTaiwanese schools seems to have really interesting and practical courses!
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